Ramadan: A Month of Resilience and Reflection
Nour Goulmamine, Midlo Scoop Staff
May 17, 2018
Filed under Student Life
Today, sophomore Haifa Al-Ashari wakes up two hours before sunrise. She sits down with her family at the kitchen table and eats a large meal with traditional foods, such as sambusas (a stuffed triangular Middle Eastern pastry), dolma (stuffed vegetables), fūl (cooked fava beans), and muhallebi (Middle ...
Library Hosts #GlobalAwareness
Sarah Moskovitz and Caitlin Woods
December 13, 2017
Filed under Midlo Library
People all over the world celebrate the holidays in many different ways. After school on December 12, 2017, Midlo faculty and students gathered in the library to learn about and celebrate traditions across the globe. Food, games, and laughter filled the room, while students talked with friends and enjoyed...
