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Ramadan: A Month of Resilience and Reflection

Ramadan: A Month of Resilience and Reflection

Nour Goulmamine, Midlo Scoop Staff

May 17, 2018

Today, sophomore Haifa Al-Ashari wakes up two hours before sunrise. She sits down with her family at the kitchen table and eats a large meal with traditional foods, such as sambusas (a stuffed triangular Middle Eastern pastry), dolma (stuffed vegetables), fūl (cooked fava beans), and muhallebi (Middle ...

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haifa al-ashari