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Ramadan: A Month of Resilience and Reflection

Ramadan: A Month of Resilience and Reflection

Nour Goulmamine, Midlo Scoop Staff

May 17, 2018


Filed under Student Life

Today, sophomore Haifa Al-Ashari wakes up two hours before sunrise. She sits down with her family at the kitchen table and eats a large meal with traditional foods, such as sambusas (a stuffed triangular Middle Eastern pastry), dolma (stuffed vegetables), fūl (cooked fava beans), and muhallebi (Middle ...

The student news site of Midlothian High School
haifa al-ashari