Wickedly Delicious
Job Spotlight: Brynne Dillingham, Wicked Whisk
Brynne Dillingham works at the Wicked Whisk.
With all of the responsibilities students have, it is difficult to handle a job alongside the high school routine. Midlo Scoop caught up with senior Brynne Dillingham, a hardworking student who shows kindness and dedication in the classroom and, as we found, in the workplace as well.
Where do you work? How often?
The Wicked Whisk; Two to three days a week; 4 hours on weekdays and seven hours on Saturdays.
The Wicked Whisk; Two to three days a week; 4 hours on weekdays and seven hours on Saturdays.
Why did you choose to work there?
I love baking, and it’s a great job to have in high school because [I] get off at a reasonable time, which allows me to have free time afterwards.
I love baking, and it’s a great job to have in high school because [I] get off at a reasonable time, which allows me to have free time afterwards.
What is your favorite thing about the job?
The people I work with; they are so down to Earth and fun to be around. They make such a great job even better.
What does your daily schedule look like?
On a normal day, I usually go in there and make a few icings, bake a cake, then create some dry mixes to prep for future cooking; then, at 5:30, I do dishes, sweep, mop, wipe everything down and clear everything, then lock up.
Would you recommend working while going to school?
Yes, just make sure you find a job you enjoy and one that allows you to get schoolwork done, hang out with friends, and enjoy yourself. I would definitely recommend working at the Wicked Whisk. It is such an enjoyable job with amazing people and hours. It really is the best high school job out there!
Yes, just make sure you find a job you enjoy and one that allows you to get schoolwork done, hang out with friends, and enjoy yourself. I would definitely recommend working at the Wicked Whisk. It is such an enjoyable job with amazing people and hours. It really is the best high school job out there!
About the Contributor
